Kitchens

Cooking plates - Color: Silver

How to choose cooking plates?

Gas hob
A gas hob is a cooking stove that is fuelled by combustive gas such as syngas, crude gas, propane, butane, liquefied grease gas, or other explosive gas. Before the advent of gas, cooking stoves depended on stable fuels such as wood or coal.

Ceramic hob
A ceramic hob is an electronically fueled hob. It has warming zones rather than the standard burners you would see on a gas hob. They come in a range of tones to fit any kitchen.

Induction plate
An induction plate is a metal plate that is warmed by induction and heats non ferrous pots by thermal association, Induction compatible cookware for an induction cooker surface can nearly always be utilized on other cooking stoves. You can buy these induction plates from these brands: Bosch, Fagor, Balay, Beko, and Siemens.

Burner vitroceramic cooker
Burner vitroceramic cooker does not supply heat instantly to the base of the pot, but instead, heat is transmitted from a coil via the glass ceramic cooktop, and is then moved to the base of the pot. When it comes to choosing cooking plates, there are a few key factors to consider. Here are some tips to help you make a decision:

Material: Cooking plates come in various materials, each with its own characteristics and benefits. The most common options include cast iron, stainless steel, non stick coatings, and ceramic. Consider your cooking preferences and the type of food you often prepare to determine which material suits your needs best.

Cast Iron: Known for its excellent heat retention and even heat distribution, cast iron plates are great for searing and browning. They require seasoning and maintenance to prevent rust.
Stainless steel: Stainless steel plates offer durability, resistance to staining, and ease of cleaning. They are suitable for a variety of cooking techniques and are often found in professional kitchens.
Non stick coatings: Non stick plates have a coating that prevents food from sticking, making them easy to clean.
Ceramic: Ceramic plates provide even heat distribution and are non reactive, making them suitable for a wide range of cooking. They are easy to clean but may be more prone to chipping or cracking.

Size and shape: Consider the size and shape of the cooking plates to ensure they fit your cooking needs and kitchen space. Standard sizes are typically available, but there may also be options for different shapes like square or rectangular plates.
Heat distribution: Look for cooking plates that offer even heat distribution to prevent hot spots and ensure consistent cooking results. This is particularly important for tasks that require precise temperature control.
Compatibility: Check the compatibility of the cooking plates with your cooktop or stove. Different types of cooktops may require specific types of plates, such as induction compatible plates for induction cooktops.
Cooking style: Consider your cooking style and the types of dishes you frequently prepare. If you enjoy grilling, look for plates with grill patterns or ridges. If you frequently cook Asian cuisine, plates with a flat and smooth surface may be more suitable.
Price: Set a budget for your cooking plates and consider the price range within your budget. Prices can vary depending on the material, brand, and features.
Maintenance: Consider the maintenance requirements of the cooking plates. Some materials may require special care, such as seasoning or avoiding metal utensils. Choose plates that align with your maintenance preferences and capabilities.