226ERS Solo Coffee Honduras-Perú 250 gr

At 226ERS, we have opted for coffees sourced from cooperatives that promote sustainable development, focusing on four main linchpins: economic, social, environmental and institutional. SOLO COFFEE is a blend or mixture characterized by containing two organic coffees grown at high altitude (1600 - 1800), processed according to the washing and sun-drying method on raised beds. Two high-altitude arabica coffees with organic certification sourced in Honduras and Peru, which yield a cup profile of creaminess with cocoa notes thanks to the Peru beans and the floral subtlety and citrus acidity provided by the complexity of the Honduras beans, creating a combination that rewards you with a coffee distinguished by its cocoa notes, a smooth yet prolonged aftertaste and a sweet aroma with dry fruit and white flower notes.

Whether or not you are a sportsperson, coffee provides multiple benefits in your daily life, since caffeine is a stimulant that boosts the central nervous system by raising energy levels while reducing fatigue and tiredness and increasing mental focus and concentration.
In the main, caffeine:
- Increases alertness, thus helping to enhance performance.
- Reduces fatigue.
- Stimulates fat mobilization, which boosts fuel availability for muscle work.
- Optimizes the availability of glycogen reserves.

Adjust the portion measure to the type of coffee maker you are using and prepare in the normal manner. To infuse, mix 50 g of ground coffee with one litre of water at 90º for 4 minutes to obtain complete infusion

NET WEIGHT 250 gr
PACK TYPE Recyclable Stand Up Pouch with Zipper. Material Structure: PE60/EVOH-PE50
TRANSPORT CONDITIONS Room temperature and good treatment of the product.
PRODUCT STORAGE Store in a cool and dry place to avoid sources of heat, humidity and intense light
EXPIRY 2 years from the date of manufacture.
INGREDIENTS Natural roast coffee (Coffea arabica). Organically grown at altitudes of over 1500 m.
ALLERGENS The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.

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