Garden & terrace

BBQs

How to choose the best grills for a small space?

Grills for small spaces:
Small grills, also known as portable grills or compact grills, are smaller sized barbecue grills designed for convenient and portable outdoor cooking. They are compact in size and often lightweight, making them ideal for picnics, camping trips, tailgating, or small outdoor spaces such as balconies or small patios.

Gas barbecue:
Gas barbecue folds easily to fit in the box of a car. It contains a large grilling area so the whole meal can be prepared in one turn. It is specially designed to improve gas usage. You can buy it from Edm, Orbegozo, Vaello, Masso, and Aktive.

Electric barbecue:
An electric barbecue grill is very easy to use and has non heating handles. These have mostly removable grills and trays. These are easy to clean. They are fit for everyday usage. We can take them anywhere. They do not require fire or gas. These grills do not emit any toxic gasses. You can cook healthy and delicious food on these grills.

Standing barbecue with lid and wheels:
A standing barbecue with a lid and wheels, commonly known as a freestanding grill or a barbecue grill, is a type of outdoor cooking appliance that is designed for grilling food. It is typically larger and more feature rich compared to small portable grills. Here are the main components and features of a standing barbecue with a lid and wheels:

Structure: The grill consists of a sturdy base or cart with wheels, allowing for easy mobility and transportation. This feature is particularly useful for moving the grill around your outdoor space or storing it when not in use.
Cooking surface: It has a cooking surface, usually made of stainless steel or cast iron, where the food is placed for grilling. The size of the cooking surface can vary, with larger grills providing more space for grilling a larger quantity of food.
Lid: A standing barbecue typically has a hinged lid that can be opened and closed. The lid helps to trap heat and smoke, allowing for more efficient cooking and flavor infusion. It also helps in controlling the temperature and reducing flare ups.
Grates: The cooking surface of the grill usually features grates with evenly spaced bars or grids. These grates provide support for the food and create sear marks while allowing excess grease to drip away. Heat source: The grill can have different heat sources, such as charcoal, propane gas, natural gas, or even electric heating elements. Each heat source has its advantages and considerations, such as flavor, convenience, and control.
Control and ventilation: A standing barbecue grill often has adjustable controls to regulate the heat intensity, allowing you to cook various types of food at different temperatures. It may also feature vents or dampers to control airflow and ensure proper ventilation.