Adler AD 4487 Chocolate Fountain

Chocolate is one of the favourite treats of both children and adults. We are reaching for its liquid version more and more often. Especially during the colder months, we appreciate its soothing and warming taste, especially if it is enriched with spices. We can enjoy liquid and thick chocolate all year round. Serving it in the chocolate fountain ADLER AD 4487 will make an impression. This device will please every fan of this sweetness.

How does a chocolate fountain work:
- The delicate and rich taste of liquid chocolate is a real pleasure for our taste buds. A hot drink with the addition of whipped cream or favourite spices will improve our mood and help to release endorphins. By dipping pieces of fresh fruit in chocolate, we can additionally create a healthier snack for our children. The device we offer will allow you to heat up and put in motion up to 200 ml of chocolate, that is the maximum capacity of the tank. The special tip attached to the body of the fountain spreads the hot liquid so that it does not harden and creates impressive cascades of a delicious drink. For the convenience of using the device, the heating and rotation function are placed under one knob, which is located in front of the fountain. The maximum temperature of the heating surface is about 80 C, so it is safe to use during meetings with a large group of people.

The use of a chocolate fountain:
- Dessert in an unusual form is a way to make a birthday party, meeting with family or parties with friends more attractive. It is becoming the attraction of wedding receptions. Do we need to remind you that chocolate is considered an aphrodisiac. Such a device will allow you to surprise your other half during a romantic dinner, Valentines Day celebration or another event important for the couple. Chocolate fondue has become an attraction of receptions. It allows you to introduce a sweet accent and serve guests with unusual taste experiences. However, it is also a way to decorate a home-made dinner with dessert straight from the French menu. It is enough to mix crushed bars of your favourite chocolate with heavy cream, heat and melt the mixture, pour it into the tank and wait for the mechanism to suck in the liquid. After a few moments, you can dip your favourite fruit, wafers or crisps in the hot liquid. The heating control light will let you know when the appliance will turn on the heating needed to maintain a constant temperature of the dessert. And adjustable legs will allow you to adjust the height of the machine to the conditions during the meeting.


Features:

- Perfect for Milk, Dark, White chocolate
- Movable feet for easy leveling
- Heating control lamp.


Specifications:

- Maximum capacity: 200ml.
- Maximum heating plate temperature: 80°C.
- Spoon for chocolate and 10 plastic picks for dipping.
- Compact size: 15x15x24Cm
- Tray height and diameter: 15x2,6cm.
- Lenght of cable: 100 cm.
- Power: 30W.
- Plug type: E/F


Care:

- Easy to clean