Smeg SO6301S2X 68L Oven

EU Plug.

Oven that combines traditional and steam cooking, to cook tasty and healthy dishes in an easy way.

Design:- Finished with refined design the technologically advanced project of the Steam One ovens is revealed.

The Classica aesthetic presents an elegant combination between black glass and inox matchable with the whole Smeg large household appliances collection.

Water Loading:- Quick and intuitive, the water loading system is designed to enhance the oven´s aesthetic thanks to a built-in tank that doesn´t affect the external design.

Thanks to the innovative technologies it guarantees up to 6 hours of autonomy with a single water load at the beginning of the preparation.

Steam Control:- Thanks to the simple and intuitive interface, the Steam One steam combined oven ensures a pleasant usage experience.

The control system allows the user to set the steam impulses between 20% and 40% in order to guarantee the ideal cooking for every kind of preparation.

Soft Close:- In order to ensure a safe and smooth usage, the Steam One steam combined oven is equipped with the practical soft close system that guarantees the delicate closing of the door, without the need of manual help.

Easy Cleaning:- The Steam One steam combined oven is designed to facilitate the internal cleaning procedures.

Besides the removable glass for a thorough door cleaning, the Vapor Clean system softens the residue thanks to the steam action to make it easier to remove it later on without the need of chemical additives.

Combi steam ovens:The steam cooking system allows to cook any type of food more gently and quickly.

Variations in temperature and steam level allow you to achieve the desired gastronomic result.

Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking.

Steam cooking is perfect for cooking meats:in addition to making them very soft, it maintains their shine and makes them more succulent.

Also recommended for cooking leavened doughs and bread-making:humidity in fact allows the dough to grow and develop during cooking before creating the external crust.

The result is a lighter and more digestible dough, recognizable by the larger alveolation.

It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods.

Vapor Clean:a simple cleaning function using steam to loosen deposits in the oven cavity.

Electric Traditional cooking functions:Static:Traditional cooking suitable for the preparation of one dish at a time.

The fan is not active and the heat comes from below and from above at the same time.

Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.

Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

Fan assisted:Intense and homogeneous traditional cooking, also suitable for complex recipes.

The fan is active and the heat comes from below and from above at the same time.

Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.

Ideal for baked pasta, biscuits, roasts and cobblers.

Circulaire:it is the perfect function for cooking all types of dishes in a more delicate way.

The heat comes from the back of the oven and is distributed quickly and evenly The fan is active.

It is also ideal for cooking on multiple levels without mixing smells and flavors.

Turbo:the heat comes from 3 directions:above, below and from the back of the oven The fan is active.

It allows quick cooking, even on several shelves without mixing the aromas.

Ideal for large volumes or foods that require intense cooking.

Turbo ECO:low energy consumption cooking:this function is particularly suitable for cooking on a single shelf with low energy consumption.

It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).

To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment.

Eco Grill:Very intense heat coming only from above from a double heating element.

The fan is not active.

Provides excellent grilling and gratinating results.

Used at the end of cooking, it gives a uniform browning to dishes.

Large grill Fan grill:very intense heat coming only from above from a double heating element The fan is active.

It allows the optimal grilling of thickest meats.

Ideal for large cuts of meat.

Base:the heat comes only from the bottom of the cavity.

The fan is not active.

Ideal for sweet and savory pies, cobblers and pizzas.

Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.

Base Circulaire with lower element:The addition of the lower element adds extra heat at the base for food which requires extra cooking.

Pizza function:Specific function for cooking pizza in a pan.

It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt.

Fun assisted + Steam:intense and homogeneous cooking.

The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible.

Ideal for roast veal, roast duck and for cooking whole fish.

Other Steam functions:- Water outlet Descaling function:Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product.

The need to perform this operation is signaled by the product itself.

Other functions:- Defrost by time:Manual defrost function.

At the end of the set duration, the function stops.

Defrost by time Air at 40°C provides the perfect environment for proving yeast type dough mixes.

Simply select the function and place dough in the cavity for allotted Leavening SABBATH:function that allows to cook food respecting Judaism´s day of rest provisions.

Cleaning functions:- Vapor Clean:a simple cleaning function using steam to loosen deposits in the oven cavity.

Electronic control:Allows you to maintain temperature inside the oven with the precision 2-3 ° C.

This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

All glass inner door:All glass inner door, a single flat surface which is simple to keep clean.

Triple glazed doors:Number of glazed doors.

Manual water loading system:It is possible to load the tank in less than 40 seconds.

The loading is done manually thanks to a special funnel included.

Ever Clean Enamel:Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.

It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.

It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking.

Soft close:all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

The oven cavity has 5 different cooking levels.

The inner door glass:can be removed with a few quick movements for cleaning.

With a simple and intuitive interface, the COMPACTscreen provides a pleasant user experience, thanks to the interaction with the knobs.

Side lights:Two opposing side lights increase visibility inside the oven.

Air cooling system:to ensure a safe surface temperatures.

Features:

- Cushioned door closing system.

- Soft Close.

- Facilitated cavity cleaning due to special pyrolytic enamel.

- Smalto Ever Clean.

- Timely temperature management and heat uniformity.

- Electronic control.

- Reduction in cooking cavity heating time by up to 50%.

Specifications:

Type:- Product Family:Oven.

- Category:60cm.

- Steam range:20.

- 40%.

- Cooking Method:Combi Steam.

- Galileo platform:SteamOne.

- Power supply:Electric.

- Cleaning system:Vapor Clean Aesthetics:- Finishing:Fingerproof.

- Aesthetic:Classica.

- Control knobs:Classic.

- Material:Stainless steel.

- Type of steel:Brushed.

- Glass Type:Eclipse.

- Door:With 2 horizontal strips.

- Handle:Classic Programme / Functions:- No.

of cooking functions:11 Controls:- Display:Yes.

- Control setting:Knobs.

- No.

of controls:2 Options:- Time-setting options:Delay start and automatic end cooking.

- Minute minder:Yes.

- Timer:1.

- Showroom demo option:Yes.

- Rapid pre-heating:Yes.

- Other options:Keep warm Technical.

Features:

- Display name:CompactScreen.

- Display technology:LCD.

- Temperature control:Electronic.

- Minimum Temperature:30 °C.

- Maximum temperature:280 °C.

- Cavity material:Ever clean Enamel.

- No.

of shelves:5.

- N.

of fans:1.

- No.

of lights:1.

- User-replaceable light:Yes.

- Light type:Halogen.

- Light Power:40 W.

- Light when door is opened:Yes.

- Door opening type:Standard opening.

- Door:Temperate door.

- Removable door:Yes.

- Full glass inner door:Yes.

- Removable inner door:Yes.

- Total no.

of door glasses:3.

- Soft Close hinges:Yes.

- Chimney:Fixed.

- Cooling system:Tangential.

- Water loading:Drawer, manual.

- Tank capacity:0,8 l.

- Heating suspended when door is opened:Yes.

- Lower heating element power:1200 W.

- Grill element.

- power:1750 W.

- Circular heating element.

- Power:2000 W Performance / Energy Label.

- Energy efficiency class:A+.

- Net volume of the cavity:68 l.

- Energy consumption in conventional mode:4.14 MJ.

- Energy consumption per cycle in conventional mode:1.15 KWh.

- Energy consumption in forced air convection:2.45 MJ.

- Energy consumption per cycle in fan-forced convection:0.68 KWh Electrical Connection:- Voltage:220-240 V.

- Nominal power:3000 W.

- Current:13 A.

- Frequency (Hz):50/60 Hz.

- Power supply cable length:150 cm Accessories Included:- Rack with back stop:1.

- Insert gird:1.

- Enamelled deep tray (50mm):1.

- Other:water loading kit .