Berkel Vacuum Sealer

BERKEL Vacuum Sealer: Professional Food Preservation for the Modern Kitchen

Elevate your culinary craft and embrace the art of preservation with the BERKEL Vacuum Sealer, a premium addition to your collection of small appliances for fun cooking. Designed for those who appreciate quality and performance, this machine brings professional-grade technology into your home, transforming the way you store food, marinate ingredients, and explore techniques like sous-vide. Say goodbye to food waste and hello to extended freshness, intensified flavours, and perfectly preserved textures.

The BERKEL Vacuum Sealer is more than just a utility; it´s an investment in the quality of your food. By removing air, it masterfully prevents oxidation, freezer burn, and the growth of microorganisms, keeping your groceries fresh up to five times longer. This process locks in essential nutrients, aromas, and vibrant flavours, ensuring that every meal you prepare tastes as if you just brought the ingredients home from the market. From delicate fish and seasonal vegetables to robust cuts of meat, the Berkel handles it all with precision and care.

Engineered with Berkel´s legendary commitment to excellence, this vacuum sealer boasts a powerful double suction pump that delivers an impressive suction power of 18 litres per minute. This ensures a fast, efficient, and completely reliable vacuum every time. For ultimate control, it features two distinct speed levels, allowing you to protect particularly sensitive and delicate foods from being crushed. The intuitive interface offers three specialized sealing programs tailored for dry, moist, and even very moist foods, guaranteeing a perfect seal regardless of the content. As a leader in the world of high-performance vacuum packers, Berkel ensures every feature is designed for optimal results.

Its versatility extends beyond simple storage. Prepare ingredients for advanced cooking methods with confidence. The sealed bags are perfect for use in the freezer and refrigerator, for defrosting in the microwave, and are robust enough for cooking in boiling water up to 100°C for one hour. Unlock the world of sous-vide cooking by using them in a steam oven or water bath at up to 90°C for as long as 72 hours, achieving tender, flavour-infused results that rival top restaurants. Additional functions, including manual welding, vacuuming compatible containers, and a quick vacuuming cycle, add another layer of convenience to your kitchen routine.

Built to last and designed to impress, the unit features a sleek body made of durable ABS plastic and a professional-grade stainless steel collection tray that is both hygienic and easy to clean. Its iconic design and robust construction make it a standout appliance on any countertop.

EU PLUG.

Vacuum sealing preserves the freshness and quality of your food.
- Flavours are retained

Key Features:
- Suitable for use in the freezer and refrigerator as well as for defrosting in the microwave.
- Cooking in 100 °C hot water (max. 1 hour).
- For preparation as a vacuum in a steam oven or water bath (sous-vide) (max. 90 °C / max. 72 hours)

Technical Specifications:
- Sealing Programs: 3 settings (dry, moist, very moist food)
- Suction Power: Max. 18 l / min
- Pump: Double suction pump for superior performance
- Speed Control: 2 speed levels to protect delicate food
- Build: Collection tray made of stainless steel, body made of plastic (ABS)
- Other Functions: Welding, vacuuming of containers, and quick vacuuming

Equipment:
- Max. Suction Power (l / min.): 18
- Max. Fuse Width (cm): 31

Type:
- Type: Vacuum sealer

Performance:
- Power (watt): 130

General:
- Material: Plastic / Stainless steel
- Width (mm): 440
- Height (mm): 113
- Depth (mm): 245
- Weight (kg): 4.0